Pacific Saury

Pacific Saury yog dab tsi

Cov ntses khov pacific saury yog ib hom elongated lub cev, zoo li ib rab riam.Nws muaj ib lub qhov ncauj me me, ib tug series ntawm me me finlets ntawm dorsal thiab qhov quav fins, thiab ib tug me me forked tail.Lub khov pacific saury yuav ua tau rau kev muag khoom los yog canning.Pacific saury raug faib thoob plaws hauv cheeb tsam ntug dej hiav txwv hla ntawm Nyiv mus rau North America. Cov ntses no taub hau sab qab teb raws ntug dej hiav txwv Sanriku hauv lub caij nplooj zeeg yog nyiam rau lawv cov ntsiab lus tsis muaj roj ntau, tab sis cov uas tshwm sim hauv cov cheeb tsam yav qab teb muaj roj tsawg nrog cov tsw qab. Pacific saury kuj tau ua tiav rau hauv cov kaus poom, qhuav, thiab qhuav mirin (Japanese qab zib cawv seasoning) marinated khoom noj.

Qhov zoo ntawm Pacific Saury

Protein:Pacific saury yog nplua nuj nyob rau hauv cov protein, uas yog qhov tseem ceeb rau kev loj hlob ntawm cov leeg, kho, thiab tag nrho lub cev ua haujlwm. Kev noj cov protein kom txaus kuj pab kom koj muaj kev noj qab haus huv thiab txaus siab tom qab noj mov.

Omega{0}} fatty acids:Saury yog cov ntses fatty ntses uas muaj ntau ntau ntawm omega -3 fatty acids, xws li epa (eicosapentaenoic acid) thiab dha (docosahexaenoic acid). Omega-3 fatty acids paub txog lawv cov tshuaj tiv thaiv kab mob thiab tseem ceeb rau kev noj qab haus huv hauv lub plawv, lub hlwb ua haujlwm, thiab txo qis kev pheej hmoo ntawm cov kab mob ntev.

Cov vitamins thiab minerals:Pacific saury yog qhov zoo ntawm ntau cov vitamins thiab minerals, suav nrog vitamin d, vitamin b12, selenium, thiab phosphorus. Vitamin d yog ib qho tseem ceeb rau cov pob txha noj qab haus huv thiab kev tiv thaiv kab mob, thaum vitamin b12 yog qhov tseem ceeb rau cov paj hlwb thiab tsim cov qe ntshav liab. Selenium ua raws li antioxidant, tiv thaiv cov hlwb los ntawm kev puas tsuaj, thiab phosphorus tseem ceeb heev rau cov pob txha noj qab haus huv thiab lub zog metabolism.

Noj qab nyob zoo cov rog:Saury muaj cov rog noj qab haus huv, suav nrog cov rog monounsaturated thiab polyunsaturated, uas tuaj yeem pab txo qis kev pheej hmoo ntawm kab mob plawv thiab txhim kho cov roj cholesterol thaum noj ua ib feem ntawm kev noj zaub mov zoo.

Calcium:Pacific saury uas suav nrog cov pob txha muab cov calcium ntau, uas yog qhov tseem ceeb rau cov pob txha noj qab haus huv, cov leeg ua haujlwm, thiab cov hlab ntsha.

Tsawg hauv mercury:Saury yog hom ntses me me nrog lub neej luv, uas feem ntau ua rau qis qis ntawm cov mercury piv rau cov ntses loj dua. Qhov no ua rau pacific saury yog kev xaiv zaub mov zoo dua, tshwj xeeb tshaj yog rau cov poj niam cev xeeb tub thiab cov menyuam yaus, uas tau qhia kom txwv tsis pub lawv noj cov ntses uas muaj mercury.

Vim li cas thiaj xaiv US

Peb lub Hoobkas
Taizhou Hongyu Aquatic Product Co., Ltd. tau tsim nyob rau hauv 2015, nyob rau hauv lub zoo nkauj ntug dej hiav txwv nroog ntawm taizhou, zhejiang xeev, npog thaj tsam ntawm 10, 000 square meters, yog koom nyob rau hauv dej ua khoom thiab export lag luam.

Kev ruaj ntseg zoo
Peb cov khoom siv ntses khov ua tau raws li cov qauv kev lag luam siab tshaj plaws thiab tau lees paub rau kev nyab xeeb thiab zoo. Vim muaj kev txhawb nqa muaj zog thiab tsim nyog muaj peev xwm, txhua yam khoom tuaj yeem ua tiav hauv peb lub tuam txhab ib zaug, txo cov kev sib txuas nruab nrab thiab txo cov kev puas tsuaj sab nraud uas cuam tshuam rau cov khoom zoo.

Pab neeg tshaj lij
Peb lub tuam txhab yog lub Hoobkas ua cov khoom lag luam hauv dej loj, ntau tshaj 200 tus neeg ua haujlwm, cia txias txog li 30, 000 tons, nrog cov khoom siv ua tiav thiab pab pawg muag khoom zoo heev.

Peb cov kev pabcuam
Tus nqi zoo -Loj ruaj khov ntau
Muaj peev xwm loj -Ntau cov nroj tsuag txhim khu kev qha
Zoo zoo -Kev paub qc pab neeg
Kev pabcuam zoo meej -Peb hais kom cov neeg siv khoom yog peb qhov tseem ceeb tshaj plaws. Pob khoom zoo, zoo zoo, xa khoom sai.

Khoom noj muaj txiaj ntsig ntawm Pacific Saury

Pacific Saury yog qhov zoo tshaj plaws ntawm ntau yam khoom noj tseem ceeb uas tseem ceeb rau kev noj qab haus huv. Raws li USDA, ib qho 100-gram serving ntawm Pacific Saury muaj cov as-ham hauv qab no:
- Cov protein:21,5 g yog '
- Rog:12.1 g yog '
- Cov carbohydrates:0 grams
- Fiber ntau:0 grams
- Cov roj (cholesterol) siab:53mg ua
- Sodium:65mg ua
- Potassium:352mg ua
- Calcium:31mg ua
- Hlau:0.5 milligrams
Raws li tuaj yeem pom los ntawm cov ntaub ntawv saum toj no, Pacific Saury yog qhov zoo ntawm cov protein, cov rog noj qab haus huv, thiab cov vitamins thiab minerals xws li potassium, calcium, thiab hlau. Nws yog ib qho khoom xyaw zoo heev rau kev noj qab haus huv.

Catching Methods of Pacific Saury

Lub nkoj nuv ntses ntes ib tug shoal ntawm ntses nrog ib tug shoal finder los yog sonar. Thaum pom ib tug shoal ntawm ntses, lub nkoj txav maj mam, tig rau nws searchlights thiab siv dej-raws li nuv ntses teeb los cuab lub shoal ntawm cov ntses, tig tawm tag nrho lwm yam teeb.Vim cov chemotactic yam ntxwv ntawm cov ntses, nws yuav mus rau lub shoal ntawm ntses, tua tag nrho lwm yam teeb. Lub teeb cheeb tsam.Thaum lub nkoj khov kho, kis tus ncej thiab net.Thaum lub hnub qub sab ntawm cov ntses yog ntom thiab ruaj khov nyob rau hauv lub teeb, qhov chaw nres nkoj sab ntawm lub teeb induction yog qhib, thiab lub hnub qub ntawm lub teeb pom kev. yog muab tua kom ntxias cov ntses mus rau qhov chaw nres nkoj ntawm qhov chaw ua hauj lwm.Thaum ib tug shoal ntawm cov ntses yog lured mus rau qhov chaw nres nkoj net, tam sim ntawd tua tag nrho cov incandescent teeb, tawm tsuas yog lub teeb liab nyob rau hauv nruab nrab, thiab induce lub shoal rau. Sib sau ua ke thiab ntab mus rau saum npoo dej.Txawm hais tias lub teeb liab ua kom ruaj khov ntawm lub shoal, nws kuj tuaj yeem ua rau lub shoal ua luam dej tob rau hauv lub sijhawm, yog li nws yuav tsum tau siv lub winch sai sai rub lub net. Txhawm rau tiv thaiv lub shoal los ntawm kev khiav tawm ntawm ob sab ntawm lub net lub cev, nws yog ib qho tsim nyog yuav tsum tau ceev nrooj rov qab cov nplhaib hauv chav kawm, tom qab ntawd thim rov qab cov chav kawm qis qis, nqa lub net lub cev, kho nws ntawm lub nkoj sab, thiab sib sau cov ntses mus rau qhov chaw. ntses sau.Thaum kawg, cov ntses yog nqus mus rau lub lawj nrog lub twj tso kua mis, los yog cov ntses ntes tau nrog lub vas, ces dej khov ntxiv rau hauv cov ntses barn.

Yuav Ua Li Cas Thaw Frozen Fish sai sai thiab khaws cia tshiab

● Txoj kev thawing dej ntsev. Txhua leej txhua tus paub hais tias yog hais tias nws snows nyob rau hauv lub caij ntuj no los yog txoj kev nto freezes, tib neeg yuav sprinkle ib co ntsev nyob rau hauv av kom sai sai thaw, vim hais tias ntsev yuav ua rau cov dej khov yaj sai sai. Yog li, peb tuaj yeem siv tib txoj kev thaum thawing ntses! Nqa ib lub phiab loj, ntxiv ib txhais tes ntawm ntsev, ntxiv ib qho dej uas tsim nyog, do kom txog thaum ntsev yaj, thiab ua kom lub teeb ntsev. Tom qab ntawd, tshem cov ntses uas yuav tsum tau thawed ntawm lub tub yees thiab muab tso rau hauv lub phiab. Ua li no, tsuas yog siv sijhawm li kaum feeb kom ceev cov ntses, thiab thaum noj mov, cov ntses tshwj xeeb yog tshiab!

●White vinegar thawing method. Siv ib lub phiab loj, ntxiv ib nrab ib phiab dej, ntxiv 20 milliliters ntawm dawb vinegar, do zoo, thiab ntxiv cov ntses uas yuav tsum tau thawed. Nws yuav siv li 30 feeb kom cov ntses kom tag thaw. Yog tias koj maj nrawm, koj tuaj yeem hloov cov dej hauv nruab nrab thiab ntxiv ib co dawb vinegar ntxiv. Ua li no, cov ntses tuaj yeem thawed tag nrho hauv tsawg dua 20 feeb.

Cov txheej txheem ua cov khoom noj khov nrog cov ntses khov

Nrog rau txoj kev loj hlob ntawm kev lag luam hauv zej zog, tib neeg lub neej txoj kev sib tw tau nrawm dua thiab nrawm dua, thiab cov kev xav tau ntawm cov khoom noj ua tiav tau nce siab dua. Cov khoom noj hauv dej yog nyiam los ntawm cov neeg siv khoom niaj hnub no. Raws li cov khoom noj yooj yim tshiab, cov khoom noj khov yog cov yam ntxwv ntawm kev nyiam huv, zoo, yooj yim, ntau yam thiab cov khoom noj khoom haus, thiab nrov heev hauv kev lag luam hauv tsev thiab txawv teb chaws.

Ua ntej, cov khoom siv raw yog thawed
Siv cov ntses khov tshiab nrog cov khoom tshiab zoo li cov khoom siv raw, muab tso rau hauv lub pas dej huv thiab thawed, thiab cia cov huab cua nyob rau hauv ib txwm thawed los yog dej impregnated thiab thawed. Thaum cov ntses khov khov yog mos, cov ntses lub cev tuaj yeem sib cais rau hauv lub xeev semi-thawed, xyuam xim rau thaw. Qhov kub ntawm lub pas dej yuav tsum tsis txhob siab dhau los ua kom cov ntses zoo.

Thib ob, raw khoom pretreatment
Tom qab xaiv cov thawed khov ntses los ntxuav lub ntws, txiav cov ntses taub hau raws hauv qab ntawm lub lauj kaub, tshem tawm cov ntses lub cev, thiab txiav cov ntses raws tus txha nraub qaum nrog ib rab riam los ua ob daim ntses nrog peb daim ntawm cov ntses pob txha. . Cov fins raug txiav thiab cov pos ntawm lub plab ntses raug tshem tawm. Cov pob txha spurs raug tshem tawm ntawm cov hauv paus hniav, thiab tom qab ntawd yaug nrog dej kom tshem tawm impurities thiab ntws.

Thib peb, tom qab seasoning, bagging
Raws li kev qhia tshwj xeeb, cov ntses khov yog tag nrho lossis txiav rau hauv ntu, thiab tom qab ntawd ua tib zoo ntsuas rau hauv lub hnab retort. Ntxiv cov seasoning tsim nyog rau lub hnab, so cov kua ntawm lub qhov ncauj ntawm lub hnab, thiab tom qab ntawd muab khi nrog lub tshuab nqus tsev sealer.

Plaub, ua noj
Siv 95 degree dej kub hauv lub lauj kaub ua noj thiab ua noj rau 8 ~ 10min. stirring thaum lub sij hawm ua noj ua haus tso cai rau lub retort yuav tsum tau rhuab tusyees.

Tsib, ceev khov
Tom qab ua noj ua haus tiav lawm, lub hnab retort yog sai sai tshem tawm, txias hauv dej txias, thiab lub hnab txias retort yog drained los yog drained nrog ib daim ntaub, thiab sai li sai tau khov rau hauv nruab nrab kub ntawm -15 degree .

Cov hau kev ua noj

Pacific Saury yog ib yam khoom uas muaj ntau yam uas tuaj yeem ua tau ntau yam. Nov yog ob peb txoj kev npaj uas nrov:

Grilling yog ib txoj hauv kev nrov rau kev ua noj Pacific Saury. Kev lig kev cai, nws yog grilled on ib tug skewer los yog tshwj xeeb grill racks, raws li cov ntses yog ntev thiab nyias, uas ua rau lawv yooj yim mus grill. Txhawm rau txhim kho qhov tsw, qee cov ntsev thiab kua txiv qaub tuaj yeem ntxiv rau cov ntses ua ntej ua noj.

Simmered

Simmering yog lwm txoj kev nrov, vim nws pab ua kom cov nqaij mos thiab tshem tawm cov ntses saj. Txhawm rau npaj Pacific Saury siv txoj kev no, koj tuaj yeem ntxiv kua ntses, sake, mirin, lossis lwm yam khoom xyaw kom ua tiav qhov xav tau.

Fried

Frying kuj yog ib txoj kev nrov ntawm kev npaj Pacific Saury. Cov ntses yog dredged nyob rau hauv hmoov ua ntej yuav kib nyob rau hauv roj. Txoj kev no tsim cov txheej txheej crispy thaum tuav ib qho kev ntxhib los mos ntawm sab hauv.

Dab tsi yog qhov txawv ntawm saj ntawm Raw thiab Cooked Pacific Saury

Raw Pacific Saury:
- Thaum noj nyoos, Pacific saury muaj qhov muag heev thiab tsw qab.
- Cov kev ntxhib los mos yog mos thiab oily me ntsis, nrog ib tug huv saj.
- Raw Pacific saury tej zaum yuav muaj me ntsis fishy los yog dej hiav txwv tsw, tab sis nws yog feem ntau tsis overpowering.
- Lub ntuj tsw qab ntawm cov ntses ci los ntawm thaum noj nyoos, ua rau nws xaiv rau sashimi lossis sushi.

Cooked Pacific Saury:
- Ua noj Pacific saury tuaj yeem txhim kho nws qhov tsw thiab hloov nws qhov kev ntxhib los mos.
- Thaum siav, Pacific saury tuaj yeem tsim kom muaj kev nplua nuj, ntau qab ntxiag tsw profile.
- Kev ntxhib los mos ntawm Pacific saury tuaj yeem ua firmer thiab flakier piv rau nws lub xeev nyoos.
- Kev ua noj xws li grilling, broiling, lossis pan-frying tuaj yeem ntxiv cov pa luam yeeb lossis charred tsw rau cov ntses, txhim kho nws tag nrho saj.

Lub hauv paus ntsiab lus ntawm Kev Kho Mob ntawm Pacific Saury

Cov nqaij ntses tshiab ib txwm muaj {{0}}% dej thiab cov txheej txheem khov ua kom cov dej no feem ntau ua rau dej khov. Nyob rau hauv ib txwm atmospheric siab, dej ntshiab yuav hloov los ntawm cov kua rau cov khoom (ice) ntawm 0oC, piv txwv li, nws yuav khov. Cov dej hauv cov nqaij ntses muaj cov ntsev thiab tshuaj lom neeg, uas ua rau txo qis qhov kub thiab txias thaum cov dej pib khov. Cov dej hauv cov nqaij ntses pib khov li ntawm -1oC thiab thaum qhov kub poob qis dua -1oC, cov dej khov ntau dua thiab cov ntsev ntsev hauv cov dej ntxiv nce, kom nws qhov chaw khov. qis dua ntxiv. Thaum -5oC, nws yuav tshwm sim tias tag nrho cov dej khov, tab sis tshaj 20% ntawm cov dej hauv cov nqaij ntses tseem tsis khov. Txawm nyob ntawm -30oC, kwv yees li 10% ntawm cov dej tseem tsis khov.

Txhawm rau hloov lub cev lub cev ntawm cov khoom los ntawm cov kua mus rau cov khoom, lub zog lossis cov cua sov yuav tsum tau muab tshem tawm ntawm cov khoom. Txhawm rau txo qhov kub ntawm 1g dej los ntawm 1oC, ntawm qhov kub siab tshaj 0oC, 1 calorie ntawm cov cua sov yuav tsum tau muab tshem tawm qhov no yog hu ua "cov cua kub tshwj xeeb". Txawm li cas los xij, txhawm rau hloov dej ntawm 0oC rau dej khov ntawm 0oC, 80 calories yuav tsum raug tshem tawm rau txhua g ntawm dej. Hauv lwm lo lus, qhov tshwj xeeb kub ntawm cov dej ua kua yog 1 thiab cov cua sov latent ntawm kev hloov cov dej ua rau dej khov yog 8{{10}}. Qhov tshwj xeeb kub ntawm cov dej khov ntawm qhov kub qis dua 0oC yog 0.5, uas txhais tau hais tias kom txo qhov kub ntawm cov dej khov los ntawm 1oC, 0.5 calories ntawm cov cua sov yuav tsum tau muab tshem tawm. Rau txhua lub hom phiaj siv tau, nws tau xav tias cov ntses muaj txiaj ntsig zoo ib yam rau cov cua sov tshwj xeeb thiab latent cua sov li dej. Tag nrho cov no txhais tau hais tias, yog tias cua sov raug tshem tawm ntawm cov ntses ntawm tus nqi tas mus li, yuav muaj lub sijhawm thaum cov ntses khov, qhov kub ntawm cov ntses yuav tsis poob. Lub sijhawm no kav mus txog rau kwv yees li 75% ntawm cov dej khov, thaum kub pib poob dua.

Muaj peb theem. Thaum lub sij hawm theem 1, qhov kub thiab txias poob sai heev rau qis dua 0oC (thiab nws yog hu ua lub sij hawm pib poob qis), thaum lub sij hawm theem 2, qhov kub thiab txias tseem nyob twj ywm ntawm li ntawm -1oC raws li qhov ntau ntawm cov dej (peb lub hlis twg ntawm cov dej) hauv cov ntses freezes (theem no yog hu ua 'thermal ntes' lub sij hawm) thiab thaum lub sij hawm theem 3 (lub sij hawm zaum kawg poob), qhov kub thiab txias dua thiab feem ntau ntawm cov dej seem yuav khov. . Qhov kub ntawm -1.1oC, khov pib, thiab -5oC, kwv yees li 80% ntawm cov dej khov, qhov no yog hu ua 'Critical range'. Qhov zoo tshaj plaws thermal ntes tsuas yog 30 feeb. Kev khov yog ua tiav tsuas yog thaum qhov sib npaug ntawm qhov ntsuas kub nce mus txog -18oC (piv txwv li. cov txheej txheem yuav tsum tsis txhob suav tias ua tiav tshwj tsis yog thiab kom txog thaum cov khoom kub tau mus txog -18oC ntawm qhov chaw thermal tom qab thermal stabilization). Nws kuj tseem qhia tau tias txawm tias qhov kub thiab txias qis ntawm -30oC, ib feem ntawm cov dej hauv cov nqaij ntses tseem nyob hauv lub xeev tsis khov.
Nyob rau hauv cov xwm txheej zoo, cov ntses yuav tsum khov rau -30oC hauv 2 teev.

FAQ

Q: Dab tsi yog txoj hauv kev zoo tshaj plaws rau khaws cov ntses khov?

A: Thaum nws khov lawm, tshem tawm thiab muab tso rau hauv dej uas yuav luag tag nrho txias txias. Tshem cov ntses tawm thiab mus txuas ntxiv mus kom txog thaum muaj txheej tiv thaiv cov dej khov nyob ib ncig ntawm cov ntses. Tom qab ntawd koj tuaj yeem qhwv nws rau hauv lub hnab ntim lub tub yees lossis daim ntawv tsis muaj dej noo, nco ntsoov sau npe thiab hnub tim rau nws.

Q: Cov nqaij nruab deg puas yuav tsum khaws cia khov?

A: Cov nqaij nruab deg khov yuav tsum khaws cia kom khov, thiab nws yog ib lub tswv yim zoo rau hnub pob khoom ntawm cov nqaij nruab deg khov, yog li koj tuaj yeem siv cov nqaij nruab deg qub ua ntej. Rau qhov zoo tshaj plaws nco ntsoov lub tswv yim FIFO - Ua Ntej Hauv, Ua Ntej Tawm. Cov nqaij nruab deg khov yuav tsum tau thawed kom zoo. Nws yog qhov zoo tshaj rau thaw khov nqaij nruab deg hauv lub tub yees thaum hmo ntuj.

Q: Dab tsi yog qhov kub zoo tshaj plaws los khaws cov nqaij nruab deg khov?

A: Rau qhov zoo tshaj plaws, khov (0 degree F / -17.8 degree lossis tsawg dua) cov ntses siav ntev txog 3 lub hlis. Cov ntses nyoos khov yog qhov zoo tshaj plaws siv nyob rau hauv 3 mus rau 8 lub hlis; shellfish, 3 mus rau 12 lub hlis.

Q: Koj tuaj yeem khaws cov ntses khov hauv lub tub yees ntev npaum li cas?

A: Nco ntsoov tias thawed khov nqaij nruab deg yuav kav ntev npaum li cas hauv lub tub yees. Koj yuav tsum haus nws li ntawm ib mus rau ob hnub, los yog, yog tias koj siv lub tub yees thaum hmo ntuj thawing txoj kev thiab koj paub tseeb tias cov nqaij nruab deg tsis tau lwj, koj tuaj yeem rov khov dua.

Q: Vim li cas koj yuav tsum tsis txhob khov cov ntses yav dhau los?

A: Yog tias koj thawed koj cov nqaij, nqaij qaib, thiab ntses kom zoo nyob rau hauv lub tub yees, ces koj tuaj yeem khov nws yam tsis ua noj. Txawm li cas los xij, tej zaum yuav muaj qee qhov tsis zoo vim tias cov dej noo los ntawm thawing. Tom qab ua noj cov nqaij, nqaij qaib, thiab ntses uas tau khov lawm, koj tuaj yeem rov khov dua.

Q: Cov ntses yuav tsum khaws cia rau hauv lub tub yees lossis lub tub yees?

A: Feem ntau, cov ntses nyoos yuav tsum khaws cia rau hauv lub tub yees 1 lossis 2 hnub siab tshaj plaws. Yog tias koj tsis mus noj ntses tam sim ntawd, koj tuaj yeem khov nws. Nws yog qhov zoo tshaj plaws kom khov ntses tam sim ntawd kom khaws cia freshness.

Q: Koj puas yuav tsum tau thaw khov nqaij nruab deg?

A: Yog tias koj tab tom ci tag nrho cov ntses los yog thicker feem los yog steaks, peb pom zoo kom thawing cov ntses ua ntej ci kom nws ua noj sib npaug thiab tswj nws qhov zoo thiab tsw.

Q: Puas yog nws ua tau cov nqaij nruab deg los ntawm khov?

A: Txoj hauv kev zoo tshaj plaws los ua qhov no yog nyob rau hauv lub tub yees thaum hmo ntuj, tab sis, yog tias luv luv, koj tuaj yeem thaw nqaij nruab deg hauv dej yog tias koj saib xyuas nws. Nws yog ib qho tseem ceeb kom tshem tawm cov nqaij nruab deg khov los ntawm lub tshuab nqus tsev ntim khoom thaum defrosting. Cov nqaij nruab deg kuj tseem tuaj yeem ua tau ncaj qha los ntawm khov, tab sis yuav xav tau ob zaug ntau npaum li lub sijhawm ua noj.

Q: Vim li cas cov nqaij nruab deg yuav tsum tsis txhob thawed ntawm chav tsev kub?

A: Txawm li cas los xij, sai li sai tau thaum lawv pib thaw thiab ua kom sov dua 40 degree F, cov kab mob uas tuaj yeem tshwm sim ua ntej khov tuaj yeem pib sib ntxiv. Cov khoom noj uas ploj lawm yuav tsum tsis txhob muab tso rau ntawm lub txee, lossis hauv dej kub thiab yuav tsum tsis txhob tso rau hauv chav tsev kub ntev tshaj li ob teev.

Q: Dab tsi yog ib qho kev qhia rau kev khaws cov nqaij nruab deg?

A: Yog tias cov nqaij nruab deg yuav siv li ntawm 2 hnub tom qab yuav khoom, muab cia rau hauv lub tub yees huv ntawm qhov kub ntawm 40 degree F (4 degree) lossis qis dua. Siv lub ntsuas kub ntawm lub tub yees los xyuas! Txwv tsis pub, qhwv nws nruj nreem rau hauv cov yas, ntawv ci, los yog cov ntawv tsis muaj dej noo thiab khaws cia rau hauv lub tub yees.

Q: Ntev npaum li cas cov nqaij nruab deg tuaj yeem zaum tawm?

A: Ua raws li cov lus qhia ua noj thaum koj cov nqaij nruab deg siav thiab npaj kom txaus siab. Ua raws li cov lus qhia ua noj thaum koj cov nqaij nruab deg siav thiab npaj kom txaus siab. Tsis txhob tso cov nqaij nruab deg los yog lwm yam khoom noj uas tsis huv tawm hauv lub tub yees rau ntau tshaj 2 teev lossis ntau tshaj 1 teev thaum qhov kub siab tshaj 90 degree F.

Q: Kuv puas tuaj yeem noj ntses 3 hnub tom qab defrosting?

A: Thaum cov khoom noj nyob rau hauv cov txheej txheem ntawm thawing hauv lub tub yees (40 degree F los yog tsawg dua), lawv nyob twj ywm. Tom qab thawing, siv cov nqaij hauv av, nqaij qaib, thiab ntses hauv ib lossis ob hnub ntxiv, thiab siv nqaij nyug, nqaij npuas, yaj lossis nqaij nyug (roasts, steaks, los yog chops) li ntawm peb mus rau tsib hnub.

Q: Koj tuaj yeem qhia tau li cas yog tias cov ntses khov tau ploj mus?

A: Tam sim no koj paub tias cov ntses tshiab yuav tsum zoo li cas thiab tsw zoo li cas, koj yuav zoo dua los nqus cov ntses uas lwj. "Yog tias nws hnov tsw pungently fishy thiab putrid (thiab tsis ua rau koj xav noj nws!), cia siab rau koj lub qhov ntswg. Nws qhov kev ntxhib los mos kuj yuav ua slimy, tsis khov thiab ntau dua, thiab nws yuav tig grey. ci zoo.

Q: Yuav ua li cas defrost khov ntses?

A: Yog tias koj luv sijhawm, koj tuaj yeem ceev-thaw cov ntses hauv dej txias. Burrows qhia txog cov txheej txheem: Tshem cov ntses los ntawm lub ntim uas nws tau yuav thiab muab tso rau hauv ib lub hnab yas resealable. Muab cov ntses ntim rau hauv lub tais dej txias, hloov cov dej raws li xav tau kom txog thaum cov ntses yog thawed, li 10 feeb.

Q: Koj khaws cov ntses khov rau qhov twg?

A: Muab tso rau hauv ib lub hnab airtight, tshem tawm cua kom ntau li ntau tau, daim ntawv lo thiab hnub tim. Nqaij los ntawm molluscs (xws li squid thiab mussels) tuaj yeem khov tau ntev txog 3 lub hlis ntawm -18 degree lossis tsawg dua.

Q: Ntev npaum li cas cov ntses zoo rau tom qab khov?

A: Thaum khov hauv lub tub yees hauv tsev, cov ntses rog zoo li tuna lossis salmon yuav kav li ob mus rau peb lub hlis. Ib tug leaner ntses zoo li cod yuav kav mus txog rau lub hlis. Thaum lub tshuab nqus tsev kaw thiab khaws cia hauv lub tub yees kom zoo, cov ntses tuaj yeem kav ntev li ob xyoos.

Q: Dab tsi yog qhov zoo tshaj plaws thiab feem ntau txoj kev ntawm thawing khov nqaij nruab deg?

A: Koj tuaj yeem thaw cov zaub mov hauv qab dej txias. Nws yog ib advisable mus ua noj lawv tam sim ntawd tom qab lawv thawed. Txoj kev zoo tshaj plaws rau thawing zaub mov yog ua li ntawd hauv tub yees. Cia li muab cov ntses khov rau hauv lub tub yees hnub ua ntej koj npaj ua noj.

Q: Koj puas tuaj yeem noj cov nqaij nruab deg uas tsis muaj defrosting?

A: Koj tuaj yeem hla cov txheej txheem thawing tag nrho thiab ua noj cov ntses khov ncaj qha los ntawm lub freezer. Koj yuav tau ntxiv ob peb feeb rau lub sijhawm ua noj hauv koj daim ntawv qhia kom suav tias tsis muaj thawing, tab sis koj tuaj yeem poach, steam, ci, broil, lossis grill ntses ncaj nraim ntawm lub freezer!

Q: Txoj kev nyab xeeb tshaj plaws rau defrost seafood yog dab tsi?

A: Defrosting nqaij nruab deg los yog lobster tails yuav tsum tau ntau lub sij hawm thiab ua siab ntev tshaj cov ntses fillets. Bluzette Carline ntawm Seabest pom zoo kom thawing cov ntses khov hauv lub tub yees rau 10 mus rau 12 teev ua ntej ua noj. Yog tias nias rau lub sijhawm, thaw nqaij nruab deg hauv dej txias rau peb mus rau tsib feeb.

Q: Dab tsi yog txoj hauv kev zoo tshaj plaws los ua noj cov nqaij nruab deg khov?

A: Nws tuaj yeem ua tiav cov khoom noj nyoos los ntawm khov, tab sis koj yuav tsum tau nce koj lub sijhawm ua noj (kwv yees li 50%). Koj tuaj yeem sim yuav luag txhua yam txheej txheem - sauteeing, pan-searing, roasting, broiling, grilling, lossis steaming.

Raws li ib qho ntawm cov ua pacific saury tuam ntxhab nyob rau hauv Suav teb, peb sov siab txais tos koj mus yuav cov khoom pheej yig pacific saury hauv Tshuag ntawm no los ntawm peb lub tuam txhab. Tag nrho cov khoom customized yog nrog cov khoom zoo thiab cov nqi sib tw. Tiv tauj peb rau kev hais lus.

Pacific Saury

Frozen Pacific Saury

Frozen Pacific Saury Tag Nrho Round

Frozen Seafood Pacific Saury

Cov hau kev ua noj

FAQ