Hauj lwm lawm

Kev tsis

Khov khov mackerel

Cov nyiaj txo hwj chim: khov salted mackerel

Nyob rau hauv lub dav, kev mob siab ntawm ntu lub freezer, ntawm cov khoom noj muaj kuab lom thiab cov khoom noj muaj txiaj ntsig zoo nkauj, lus dag cov khoom noj khoom haus tshiab Qhwv hauv qhov yooj yim, feem ntau te - nwj pob, nws tsis xav tau. Tab sis rau cov neeg uas nyob hauv qhov paub, tus yuam sij no yog tus yuam sij los qhib lub ntiaj teb ntawm bold, savory, thiab txaus siab heev.

Lub sijhawm - yawm koob}

Salting thiab khov yog ob ntawm tib neeg cov khoom noj khoom noj cov khoom noj qub txeeg qub teg. Salting kos duab tawm noo noo, inhibiting txoj kev loj hlob ntawm cov kab mob, thaum khov rau cov kev ua ub ua no. Sib txuas cov txheej txheem no tsim lub zog ntawm kev khaws cia. Cov ntsev tsis tsuas yog kho cov ntses tab sis kuj tseem muaj cov caij nyoog tob tob, nkag mus rau lub tuam txhab khov kho, oily ntawm mackerel. Cov txheej txheem no hloov cov ntses, muab nws cov firmed kev ntxhib los mos thiab muaj ntau mloog, umami- rich nplua nuj pub piv rau nws cov neeg nplua nuj.

Los ntawm lub fronezer rau kev lom zem: Culinary Versatility

Kev zoo nkauj ntawm khov salted mackerel lus dag nyob rau hauv nws zoo kawg versatility hla ntau yam cuisines. Nws cov tsw muaj zog sawv los ntawm kev ua kom muaj zog thiab kev ua noj ua haus.

· Qhov yooj yim grill: tej zaum qhov kev npaj zoo tshaj plaws. Thawed thiab tau qhab nia, mackerel yog grilled kom txog thaum cov tawv nqaij yog blistered thiab crispy, thaum sab hauv tseem succulent. Lub rendeded ntses roj szzles, tsim ib qho tsis muaj ntxhiab tsw qab. Ib qho nyem ntawm txiv qaub yog txhua yam nws xav tau ua zaub mov zoo.

· Lub hnub qub nyob rau hauv cov stews: hauv korean cuabisine, nws yog qhov tseem ceeb rau Godeenggeo {}}}} kua ntses zoo nkauj nrog radish thiab kua txob. Nyob rau hauv cov tsev Japanese, nws feem ntau yias- Fried thiab tom qab ntawd cov kua ntses, ua kom zoo nkauj, ua lub ntsej muag zoo siab hu ua Saba Misoni.

· Kev nplij siab Fry: coated nyob rau hauv ib lub teeb deiling ntawm hmoov thiab pan - mackerel ua rau muaj tshais, hearty noj tshais lossis noj hmo. Tau txais kev pab nrog steamed mov thiab ib lub tais ntawm miso kua zaub, nws yog lub ntsiab lus ntawm lub tsev- noj mov zoo siab.

Kev khwv nyiaj txiag thiab yooj yim

Khov qab zib salted mackerel tsis yog tsuas yog tsw xwb tab sis kuj tseem ceeb tshaj plaws kev lag luam thiab yooj yim. Nws yog feem ntau tsawg dua li tshiab ntses, ua rau nws siv tau los ntawm high {1} {{{{} 3 fatty acids. Khaws cia rau hauv lub freezer, npaj txhij yuav yaj ntev, npaj txhij thaum twg muaj kev pab rau lub sijhawm ntev-feeb.

Los ntawm cov chaw nres nkoj nroog Portugal, qhov twg Sardinhas Desal yog ib qho staple tians, qhov twg nws tau siv hauv pob zeb ntug hiav txwv, khov ua kom khov lub pob zeb mackerel yog cov pej xeem thoob ntiaj teb yog ib tug neeg pej xeem thoob ntiaj teb. Nws qhia ib zaj dab neeg ntawm kev tsiv teb tsaws, kev lag luam, thiab kev yoog- Ib cov khoom noj uas tau txais cov khoom noj ntau yam hauv lub ntiaj teb sib txawv ntawm lub ntiaj teb.

Cim npe nrov: Khov ua kom txias dua mackerel, Suav teb khov cov ntawv nyeem cov duab luam yeeb, cov chaw muag khoom, Hoobkas