Ordering Information
Ntim Cov Lus Qhia:BQF tej 10kgs / ctn, 20kgs / ctn los yog raws li koj tus neeg thov kev thov
Kev Qhia Txog Tus Me Nyuam: Nkoj hauv 20 hnub tom qab tau txais cov nyiaj them poob haujlwm
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Khoom npe |
Frozen Horse Mackerel Fish Whole Round |
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Lub npe scientific |
Trachurus Japonicus |
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Txoj kev khov |
A. BQF (Block ceev Frozen) B. IQF (Ib leeg ceev Frozen) |
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Nuv ntses Zone |
FAO 61 |
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ntes txoj kev |
A. Tawg B. Lub Hnab Hnab Seine |
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Thaj chaw khov |
A. Hiav txwv/Board Frozen B. Av khov |
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Hom |
Frozen tag nrho puag ncig |
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Loj |
A. 16-20cm, 20-25cm, 25cm+ B. 100-130G,130-150G,150-200G C. 8-10, 6-8, 5-6 PCS/KG |
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NW/Glazing |
100% NW, 95% NW, 90% NW. |
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Pob |
BQF Tej 10KGS/CTN, 20KGS/CTN |
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MOQ |
1x20'FCL, Chaw thau khoom nrog 13Tons |
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Lub sij hawm xa tuaj |
Hauv 20 hnub tom qab tau txais cov nyiaj them poob haujlwm |
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Cov nqe lus them nqi |
A. TT B. L/C thaum pom |
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Shipping DOCS |
1. Daim Ntawv Pov Thawj Ua Lag Luam 2. Cov npe ntim khoom 3. Daim ntawv pov thawj ntawm Keeb Kwm 4. Daim ntawv pov thawj kev noj qab haus huv 5. Daim nqi thauj khoom 6. Daim ntawv A/Form E 7. Lwm cov ntaub ntawv yog raws li tus neeg yuav tsum tau muaj |
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Kev lag luam loj |
Southeast Asia, Middle East, African lub teb chaws. |
Product Overview
Nees mackerels muaj nyob rau sab qaum teb sab hnub poob ntawm Dej Hiav Txwv Pacific nyob rau yav qab teb Nyiv, Kaus Lim Qab Teb Kauslim, thiab cov cheeb tsam sab hnub tuaj Asia sab hnub tuaj tawm ntawm Dej Hiav Txwv Pacific. Tag nrho cov ntug hiav txwv dej ntawm Tuam Tshoj. Migratory pelagic ntses. Pab pawg zoo siab pob, ua luam dej nrawm, teb rau lub suab. Thaum nruab hnub, cov dej txheej yog tob, thiab thaum tsaus ntuj, nws muaj tus cwj pwm phototaxis, uas tuaj yeem ntxias rau saum npoo los ntawm lub teeb. Larvae pub rau planktonic crustaceans, larvae thiab juveniles; Cov neeg laus ntses noj tsuas yog ntawm copepods, longtails, brachys thiab juveniles. Kev loj hlob ntawm kev sib deev thaum ntxov, feem ntau 2 hnub nyoog ntses lub cev ntev ntawm ntau tshaj 200 hli kom ua tiav kev sib deev kom loj hlob. Tus naj npawb ntawm cov qe ntawm 200-300 hli tus neeg ntev yog 300, 000-600, 000, thiab cov dej kub uas tsim nyog rau kev yug me nyuam yog 16-17 degree C, thiab lub sij hawm spawning feem ntau txawv. nrog thaj chaw sib txawv ntawm hiav txwv.
Bamboo pod ntses muaj txiaj ntsig zoo, cov nqaij zoo, tuaj yeem muag tshiab, khaws cov ntses ntsev los yog ua rau cov khoom qab ntsev thiab qhuav. Nees mackerels yog nplua nuj nyob rau hauv cov khoom noj khoom haus, nplua nuj nyob rau hauv unsaturated fatty acids, nrog DHA, EPA, thiab lwm yam., kev noj haus tsis tu ncua tuaj yeem ua lub luag haujlwm tiv thaiv kev kub ntxhov, mob stroke thiab lwm yam teebmeem.
Khoom siv
Ntsev-roasted nees mackerel ntses yog cov khoom noj qab uas ua los ntawm xyoob ntses thiab ntsev.
Cov ntaub ntawv tseem ceeb: Cov ntaub ntawv tseem ceeb: xyoob ntses
Seasoning: Mashed dawb radish, hlais ntsuab txiv qaub, lettuce, liab kua txob, ntsev
(1) Siv 2 rab riam hla lub qhov ncauj ntawm nees mackerel ntses, ncaj nraim mus rau hauv tus ntses lub plhu mus rau lub plab, ces tig lub xyoob.
Chopsticks nyob sab nraud rub, tshem tawm viscera thiab gills, thiab thaum kawg ntxuav, nrog ib rab koob steel, rooj.
Sprinkle tusyees nrog ntsev thiab ci hla lub charcoal hluav taws kom txog thaum Golden xim av.
(2) Muab cov ntses tso rau hauv ib lub tais, pab nrog mashed dawb radish, garnish nrog sliced txiv qaub ntsuab, lettuce thiab liab kua txob.Seasoning: Mashed dawb radish, sliced txiv qaub ntsuab, lettuce, liab kua txob, ntsev.
Cov khoom xyaw uas yuav tsum tau muaj:
Cov khoom xyaw: horse mackerel 500g, spinach nplooj 200g, lws suav sauce 100g, 3 qe.
Seasoning: 80g roj, 8g ntsev, 30g dos, 20g Ginger, 20g ua cawu cub, 5g monosodium glutamate, kua txob, kua zaub ntshiab, dej.
1) Ntses tawv nqaij, pob txha, pos, smashed rau hauv nplua ntses av nkos, tom qab cov leeg, nrog ib tug me me ntawm dos, dej qhiav, thiab ces ntxiv dej los kho kom gruel, ntxiv ntsev, ua noj cawu cub, do kom ci, thiab ntxiv. me ntsis MSG, kua txob, roj, qe dawb, do rau hauv peb lub ntsiab lus. Ntxiv 1 feem pua ntawm cov crushed thiab squeezed kua txiv spinach thiab do kom txog thaum ntsuab. Ntxiv lws suav sauce thiab do liab. Kev faib cov xim thawj, uas yog, ua ntsuab, liab, dawb peb xim av nplaum.
(2) Muab cov av nplaum peb xim rau hauv cov pob, muab tso rau hauv dej txias hauv ib rab diav, thiab maj mam ua kom sov. Tom qab cov dej npau npau (tsis ntau dhau), nias maj mam nrog lub nraub qaum ntawm rab diav kom cov ntses pob maj mam loj hlob, thiab tshem tawm ntawm cov kua zaub.
(3) Boil cov kua zaub ntshiab kom noj qab haus huv, muab cov ntses pob rau hauv cov kua zaub thiab boil.
Cim npe nrov: Frozen nees mackerel, Tuam Tshoj khov nees mackerel manufacturers
